Being a vegetarian is easier in South India than it is about
anywhere else in the world. The majority
of restaurants are veg-only, and the food is so good there that you don’t even
miss eating meat. The spices and curries
make everything so delicious that it makes even vegetables that I hated (like cauliflower)
absolutely delicious here- they just soak up the flavors!
In fact, being vegetarian is so common here that in the
whole way of thinking is different. In
the US, you’d either be a normal eater or a vegetarian. In South India, you’re either veg or non-veg.
It almost suggests that being vegetarian is the default. Also, most restaurants that serve both veg
and non-veg will have separate kitchens for each (even McDonald's and KFC!!!), so there is not any cross
contamination.
I think many of my vegetarian and vegan friends stateside
would love India for this reason, among others. In addition, all pre-packaged foods have clear labels
on them indicating whether they are veg or non-veg, making it easy to know what you are getting. Also, my vegan friends would appreciate that
any product with egg in it is considered non-veg, so the only thing they’d have
to worry about is if there is dairy, and there are plenty of dishes without butter/ghee/milk.
I think going veg is not only easy in India, but it is also
a smart way to go, at least when you first arrive. I think you are less likely to get sick
sticking with vegetarian food- I have heard horror stories from expats coming to
India and indulging in seafood, etc. in their first few days here!
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ReplyDeletePure Vegetarian Cuisine: Ramana Mess takes pride in serving pure vegetarian cuisine that celebrates the rich culinary heritage of Madurai. From aromatic sambars to crispy dosas and flavorful rice dishes, each offering on our menu is crafted with the freshest ingredients and traditional recipes, ensuring a gastronomic delight with every bite.
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